Janaury 17-19, 2025

Participant Registration  |Food Frenzy Adult Volunteer Application

Youth ages 9-18 have the opportunity to learn and practice food safety and cooking skills. Campers will explore different cooking techniques and work with professionals in the food service industry. Whether you're new to the kitchen or looking into careers in the industry, this is the camp for you!

Adult volunteers needed to supervise and help with behind the scene projects.

Transportation to this event is not provided.

 

• Workshops
  • Grilling & Meat Prep
  • Baking
  • Low/No Bake
  • Taste & Presentation
• Packing List
  • Warm Clothes
  • Socks and underwear
  • Winter Coat, hat and gloves
  • Shoes
  • Boots (in case of snow)
  • Gloves
  • Pajamas
  • Hat
  • Scarf
  • Sleeping bag or
  • Twin Size Sheets with Blanket
  • Pillow, pillow case
  • Towel and wash cloth
  • Soap, shampoo, & deodorant
  • Toothbrush & tooth paste
  • Medications
  • Flashlight
  • Waterbottle
  • Specific information coming soon

  
  

• Important Times

  Check-In:Saturday, January 20 at 9:30-10:30 AM in the Small Dining Hall
  

  Parent Presentation:Sunday, January 21 at 11:00 AM (we strongly encourage parents to attend)

• Tentative Schedule

  Saturday

  9:30AM   Check-in/Arrival

  10:30AM   Welcome & Get-to-know-You

  11:30AM   Lunch

  12:30PM   Food Safety & Food Preperation Class

  3:00PM   Workshops

  6:00PM   Dinner

  6:45PM   Early Evening Program

  8:30PM   Late Evening Activities

  9:30PM   Prepare for Bed

  10:00PM   Lights Out

  
  
  

  Sunday

  7:30AM   Wake-Up

  8:00AM   Breakfast

  8:45AM   Cabin Clean-Up

  9:15AM   Food Expo Prep

  11:00AM   Parents Arrive

  11:30AM   Food Expo & Presentations

  12:15PM   Check-Out -Drive Safe

• Cost & Refund Policy

  Cost:includes all lodging, meals, snacks, and activities.

  Camper:

  Adult Leader Volunteer with in 1:8 ratio: Free

  Adult Leader Volunteer over 1:8 ratio:

  Registration & Refund Deadline:January 7, 2024

  *$35 Registration fee nonrefundable